Wholesome Delight: Whole Grain Bread with Poached Eggs and Herbs | Easy Recipe

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Welcome to a world where breakfast transcends mere sustenance and becomes a delightful journey for your taste buds. Today, we invite you to join us as we explore the delectable marriage of whole grain bread and perfectly poached eggs. Brace yourself for a flavorful adventure that combines the wholesome goodness of whole grains, the delicate beauty of poached eggs, and the aromatic allure of herbs.

In a world filled with fast-paced mornings and grab-and-go breakfasts, it’s easy to overlook the importance of starting our day with a nourishing meal. But fear not, for we have crafted a recipe that will not only fuel your body but also nourish your soul. This wholesome delight promises a symphony of textures and flavors that will leave you feeling satisfied and invigorated.

At the heart of this recipe lies the power of whole grain bread—a true nutritional powerhouse. Packed with fiber, vitamins, and minerals, it provides the perfect foundation for a breakfast that will keep you energized and focused throughout the day. Combined with the velvety elegance of poached eggs, it creates a harmonious blend of textures that is both comforting and indulgent.

But we don’t stop there. We dive deeper into the realm of flavors by introducing a medley of aromatic herbs that will tantalize your taste buds. Whether you choose the classic Italian herbs or opt for the freshness of chives and parsley, each bite will be an explosion of fragrances and tastes that awaken your senses.

Picture this: a slice of whole grain bread, toasted to perfection, offering a satisfying crunch as you take your first bite. Then, the creamy, golden yolks of the poached eggs spill gently over the bread, creating a luxurious and velvety layer. And to top it all off, a drizzle of herb-infused olive oil adds depth and complexity to the dish, while garnishes like tangy pickles, creamy feta cheese, or juicy tomatoes provide the perfect finishing touch.

So, if you’re ready to embark on a breakfast adventure that goes beyond the ordinary, join us as we unlock the secrets of this wholesome delight. It’s time to awaken your taste buds, nourish your body, and embrace the joy of starting your day with a flavorful journey that will leave you craving more. Get ready to savor every moment and indulge in the symphony of flavors that awaits you. Let’s dive in!

Whole grain bread with poached eggs and herbs

Whole grain bread with poached eggs and herbs

prep time
cooking time
total time


  • Cutting board

  • Knife

  • Small vessel

  • Pan

  • Measuring cup


  • 2 slices of whole grain bread or sourdough bread

  • 1 tablespoon butter

  • 2 eggs

  • 1 tablespoon vinegar

  • 5 tablespoons olive oil

  • Italian herbs or chives and parsley to taste

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • 1 spring onion

  • Salt, coarse pepper, and a little chili

  • Pickles or feta cheese and tomatoes for garnish Instructions:




Toast the bread in butter until crispy and keep it warm. Bring water to a boil in a pot and add vinegar. In a bowl, mix olive oil, herbs, mustard, honey, salt, pepper, and a little chili. Once the water is boiling, create a "whirlpool" with a whisk and carefully crack the eggs into it. Poach the eggs for about 3-4 minutes, then remove them from the water and place them on the toasted bread. Generously pour the herb-oil mixture over the poached eggs. Slice the spring onion into fine rings and sprinkle them over the dish. Garnish with pickles or feta cheese and tomatoes.
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