Cake

Refreshing Vanilla Strawberry Cake Recipe for Summer Delights

30 min Cook
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Introduction:

Indulge in the delightful flavors of our Easy Vanilla Strawberry Cake, a perfect treat for the summer season. This refreshing dessert combines the classic essence of vanilla with the juicy sweetness of strawberries, creating a burst of flavors that will leave you craving more. Whether you’re hosting a summer party, celebrating a special occasion, or simply seeking a delicious homemade dessert, this recipe is sure to impress your guests and satisfy your cravings.

Light and Fluffy Sponge Cake Experience the heavenly texture of our light and fluffy sponge cake, infused with the aromatic notes of vanilla. Made with simple ingredients, this sponge cake provides a soft and airy base for our delectable creation. The delicate vanilla flavor pairs perfectly with the vibrant strawberry topping, creating a harmonious blend of tastes.

Luscious Strawberry Topping and Creamy Vanilla Pudding Enhance the allure of our Vanilla Strawberry Cake with a luscious strawberry topping. Fresh and juicy strawberries, along with a handful of plump blueberries, are meticulously arranged on a bed of creamy vanilla pudding. This combination not only adds a burst of fruity goodness but also provides a visually appealing contrast of colors, making this cake a stunning centerpiece for any dessert table.

easy vanilla strawberry cake, refreshing summer dessert, delicious homemade dessert, summer gathering, vanilla-infused sponge cake, juicy strawberries, plump blueberries, creamy vanilla pudding, stunning visual appeal, time-saving option.

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eaqpm
prep time
1 hour
cooking time
30 min
servings
6-8
total time
1 hour 30 min

Equipment

Ingredients

  • 3 eggs

  • 2 tbsp cold water

  • 90 g sugar

  • 1 packet of vanilla sugar

  • 90 g flour

  • Some breadcrumbs and margarine for the baking dish

Instructions

1

Notes

1 packet of vanilla pudding powder (milk, sugar) 500 g strawberries A handful of blueberries 1 packet of light cake glaze PREHEAT the oven to 180 degrees Celsius (160 degrees Celsius for convection). Grease the cake pan and sprinkle with breadcrumbs. For the SPONGE CAKE, beat the egg whites with 2 tbsp of cold water, sugar, and vanilla sugar until stiff. Briefly stir in the egg yolks and fold in the flour. Pour the batter into the greased cake pan and bake in the oven for about 20 minutes. Let the cake cool slightly, then remove it from the pan. Let it cool completely. For the TOPPING, prepare the vanilla pudding according to the package instructions, let it cool slightly, and then spread it over the sponge cake. Wash and clean the strawberries and place them whole on top of the pudding. Then wash the blueberries and distribute them among the strawberries. Prepare the CAKE GLAZE according to the package instructions and drizzle it over the strawberries/blueberries using a spoon. For a quicker version, you can simply buy a ready-made sponge cake... it also tastes delicious and saves time. Serve well chilled with whipped cream and a few mint leaves.
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