Creamy Dill Sauce with Eggs and Potatoes

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Are you looking for a delicious and comforting dish that combines the freshness of dill, the richness of eggs, and the heartiness of potatoes? Look no further! In this blog post, we’ll walk you through a delightful recipe for creamy dill sauce with eggs and potatoes. This dish is a perfect blend of flavors and textures that will leave you craving for more. Let’s get started!

Ingredients: To create this mouthwatering dish, you’ll need the following ingredients:

  • 8-10 potatoes, peeled and boiled until tender
  • 5 tablespoons of flour
  • 3 tablespoons of butter
  • 1 tablespoon of neutral oil
  • 300-400 ml of vegetable broth
  • 1 bunch of fresh dill, chopped
  • Salt and pepper to taste
  • 4-6 eggs
  • One tomato for garnish


  1. Boiling the Potatoes: Start by peeling the potatoes and boiling them in a pot of salted water until they become tender. Once cooked, drain the water and set the potatoes aside.
  2. Preparing the Creamy Dill Sauce: While the potatoes are cooking, it’s time to prepare the creamy dill sauce. Heat the butter and neutral oil in a pot over medium heat.
  3. Adding the Flour: Once the butter has melted, add the flour to the pot and stir continuously. Keep stirring until the flour turns a light brown color and begins to bubble. Be careful not to let it burn.
  4. Incorporating the Vegetable Broth: Gradually pour the vegetable broth into the pot while stirring continuously. This step helps avoid any lumps from forming. Adjust the amount of broth based on your desired thickness for the sauce.
  5. Adding the Fresh Dill: Finely chop the fresh dill and add it to the sauce. Season with salt and pepper to taste. Stir everything together, allowing the flavors to blend beautifully.
  6. Adding the Eggs: Carefully crack the eggs into the sauce, placing them gently as you would when making sunny-side-up eggs. Be cautious not to break the yolks or mix them too much with the sauce.
  7. Simmering the Eggs: Cover the pot with a lid and let the eggs simmer in the sauce over low heat for approximately 10 minutes. Adjust the cooking time based on how firm you prefer your eggs.
  8. Plating and Garnishing: Using a spatula, carefully remove the eggs from the sauce and place them on a plate alongside the boiled potatoes. Pour the creamy dill sauce generously over the eggs and potatoes. To add a touch of freshness, garnish the dish with chopped dill and slices of tomato.
  9. Time to Indulge: Your creamy dill sauce with eggs and potatoes is now ready to be savored. Take a moment to admire the beautiful presentation, inhale the enticing aroma, and dive in. Enjoy each bite as the creamy sauce, delicate eggs, and tender potatoes create a delightful symphony of flavors.

Conclusion: The creamy dill sauce with eggs and potatoes is an extraordinary dish that brings together the vibrant flavors of dill, the lusciousness of eggs, and the comforting wholesomeness of potatoes. It’s a recipe that will undoubtedly please your taste buds and leave you craving more. Whether you serve it as a main course or a hearty side dish, this dish is bound to impress your family and friends. So, why wait? Head to the kitchen, gather your ingredients, and embark on a culinary adventure that will transport you to a world of irresistible flavors. Enjoy!

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